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SPICE HANDLING PROCESS

Bakery Industry

CLEANING

Cleaning is the process to remove dust and dirt from the spices. After removing dust and dirt the crop needs to be washed in water. Only potable water should be used.

DRYING

This is by far the most important stage in the process to ensure good quality spices. Inadequately dried product will lead to fungal growth. In addition, the growth of food poisoning bacteria on some spices is a real danger if proper washing and drying is not carried out.

GRINDING

Spice Grinder can grind the whole spices into the fine spices in the fineness range of 100 MESH or above/below depending on the customer requirement. Spice grinder works in way that the characteristic flavour, aroma and colour of spices are same as grinding will not affect due to steam volatile essential or volatile oils and organic solvent soluble oleoresins, which is the strength of the spices.

CONVEYING

The product collection system facilitates conveying of materials from Grinding machine to Cyclone. As it is a closed loop conveying, no material spillage and dust nuisance occurs.

STORAGE HOPPER WITH DUST SEPERATION

Spices are conveyed to storage hopper and air gets separated out through dust filters ensuring 100% yield with no dust emission. Further for feeding to mixers/extractor the spices will be conveyed pneumatically with separation in Cyclone Separator fines will be collected in Bag Filter ensuring 100% yield.

Benefits

  • 1. Retaining product characteristics.
  • 2. Easy to clean. Hygienic and safe.
  • 3. Lower operating and maintenance cost.
  • 4. Suitable to handle any type of spices.
  • 5. Reduced Product Degradation and Segregation.
  • 6. Dust- free transfer

Features

  • 1. Safety compliance of GMP, HACCP, BRC.
  • 2. Highest Sanitation Standards.
  • 3. Fully Customized.
  • 4. PLC Automation.
  • 5. Compact Layout.
  • 6. GMP Grade equipment's

Application

  • 1. All types of Spices.
  • 2. Coriander, chili, turmeric, black pepper etc.
  • 3. Food Industry. Pharma Industry (Extraction of core element).

NOTE: ABOVE SPICE PROCESSING SYSTEM OF PROCESSING SPICES IS FULLY AUTOMATED AND WILL BE IN CLOSED LOOP ENSURRING NO DUST NUICANCE/SPILLAGE AND 100% YEILD.